Food Safety Inspection

In recent years, foodborne illnesses have ignited alarming concern worldwide. Food can be contaminated with pathogenic bacteria through exposure to improper processing controls, animal manure, improper storage or cooking, and cross-contamination.

Why is pathogen testing necessary?

Pathogen testing is typically performed to reduce and eliminate foodborne illness. It is a technique implemented in the early stages of food production to ensure proper hygiene and food safety. Testing can be done using traditional techniques or cutting-edge methods, including polymerase chain reaction (PCR) or immunoassay testing.

PCR:A powerful method in food safety

PCR is one of the most frequently used techniques. The test is able to detect the presence of single bacterial pathogens in food, including E. coli, Salmonella and Listeria, by detecting specific target DNA sequences. 


Application   Scenarios

Application   Features


Sample   Throughput

Fluorescence   Channel

Food Safety   Inspection

Mobile P2   laboratory fast inspection vehicle

Instant   Inspection
  On-site inspection
  Easy to move
  Supports battery power


4 wells

2/4 channels


8 wells

2/4 channels


16 wells

2/4 channels

Testing   laboratories in food markets, etc.

Compact body
  Less space occupation
  Instant inspection


 16 wells

2/4 channels


 3 chambers,48 wells

2/4 channels

Anitoa's qPCR products can be applied to food safety testing at all levels of food and drug regulation and entry-exit inspection and quarantine systems, such as food-borne microorganisms, food allergens, genetically modified foods, pathogenic bacteria in dairy products, etc.